The fruits of our labors

This year, thanks to the Johnson's, (or the Keltons as we call them) we learned how to can our own fruit. We put up applesauce, peaches and pears. Everybody helped outThere is just nothing like seeing all these jars in a row--they are almost too pretty to eat.
Thanks so much for all the delicious fruit, Janice and Wes! And, Thanks, Michelle for explaining to me how to process these peaches. You guys are the best!